☕Editor’s Pick: IMPALA – Bold, Bright & Unapologetically Kenyan
If you’ve never had Kenyan coffee, this is the one to start with — and if you have, get ready to fall in love all over again.
Impala is a high-elevation, naturally processed stunner from Kenya, bursting with tropical fruit, prune, and blackcurrant notes, all layered over rich dark chocolate and a touch of liquor-like sweetness. It’s juicy, intense, and leaves a lingering sweetness that keeps you hooked.
Roasted to highlight its complexity and vibrance, this cup is perfect for adventurous sippers and specialty coffee lovers alike.
Now on BIG discount as part of our Grand Opening Celebration!
Don’t miss the chance to experience this exceptional single origin at a rare price — while stocks last.
📝 Product Highlights
100% freshly roasted Premium Arabica Coffee Beans
No additives, artificial flavors, or preservatives.
Product Details:
Tasting Notes: Tropical Fruits | Prune | Blackcurrant | Dark Chocolate | Liquor | Intense Sweet
Country: Kenya
Variety: Batian, Ruiru, SL 28 Hybrid
Processing: Natural
Package Included:
A pack of 200g / 500g Roasted Coffee
🕰️ Roasting & Degassing – The Art of Perfect Timing
Experience the full spectrum of flavor with our freshly roasted coffee. To enjoy it at its best:
Whole Beans: Consume within 3 months
Ground Coffee: Best used within 1 month
Let your coffee rest after roasting for optimal taste:
Espresso: Rest for 14–18 days
Filter Coffee: Enjoy between 7–12 days
⏳Why wait? Because freshly roasted coffee needs time to "degas" — releasing trapped CO₂ for smoother, richer brews.
✅ Freshness Guaranteed
All our coffee is roasted within 7 days of delivery. Sip with confidence, knowing your beans are bursting with vibrant, fresh-roasted flavor.