☕ Editor’s Notes on Djimmah — Ethiopia’s Hidden Gem
 
Meet Djimmah, a single origin stunner straight from the highlands of Ethiopia — grown at 1600+ meters and naturally sun-dried to lock in all that goodness. Whether you’re brewing it as a pour-over or pulling shots on your espresso machine, Djimmah is a versatile, well-rounded bean that brings character and balance to your daily ritual.
 
 
📝 Product Highlights
 
100% freshly roasted Premium Arabica Coffee Beans
No additives, artificial flavors, or preservatives.
 
Product Details:
Tasting Notes: Creamy | Nutty | Chocolate | Berries | Citrusy
Country: Ethiopia
Variety: Ethiopia Heirloom
Processing: Natural
 
Package Included:
A pack of 200g / 500g Roasted Coffee
 
 
🕰️ Roasting & Degassing – The Art of Perfect Timing
 
Experience the full spectrum of flavor with our freshly roasted coffee. To enjoy it at its best:
Whole Beans: Consume within 3 months
Ground Coffee: Best used within 1 month
 
Let your coffee rest after roasting for optimal taste:
Espresso: Rest for 14–18 days
Filter Coffee: Enjoy between 7–12 days
 
⏳Why wait? Because freshly roasted coffee needs time to "degas" — releasing trapped CO₂ for smoother, richer brews.
 
✅ Freshness Guaranteed
All our coffee is roasted within 7 days of delivery. Sip with confidence, knowing your beans are bursting with vibrant, fresh-roasted flavor.