☕ Coffee Brewing Guide (With Brewing Steps)

Grind	Method	Flavor Profile	Brew Time	Ratio (Coffee : Water)	1 Cup Suggestion	Brewing Steps
Fine	Espresso	Bold, rich, intense	25–30 sec	1 : 2	18 g → 36 ml	1. Tamp 18 g fine grind 2. Insert portafilter 3. Brew for 25–30 sec 4. Yield ~36 ml shot
	Moka Pot	Strong, earthy, smoky	4–5 min	1 : 10	~8 g → 80 ml	1. Preheat water in base 2. Fill basket with fine coffee (no tamp) 3. Assemble and heat 4. Remove when coffee rises into top chamber
Medium	Pour Over	Clean, bright, balanced	2.5–3 min	1 : 15–17	12 g → 180 ml	1. Rinse filter 2. Add 12 g coffee 3. Bloom with ~30 ml for 30 sec 4. Pour slowly in circles to 180 ml
	Filter Drip	Smooth, mild, balanced	4–5 min	1 : 15	10–12 g → 180 ml	1. Place filter & coffee 2. Add water (180 ml) 3. Let machine brew automatically
	Chemex	Crisp, delicate, clear	4–5 min	1 : 16	15 g → 240 ml	1. Rinse thick paper filter 2. Add 15 g coffee 3. Bloom with 40 ml for 30 sec 4. Pour in stages to 240 ml
	Syphon	Full-bodied, aromatic	3.5–4 min (incl. heat)	1 : 15	15 g → 225 ml	1. Heat water in lower chamber 2. When rises, add 15 g coffee 3. Brew ~45 sec–1 min 4. Remove heat and let coffee filter down
Coarse	French Press	Rich, smooth, low acidity	4–5 min	1 : 15	15 g → 225 ml	1. Add coffee to press 2. Pour 225 ml hot water 3. Stir gently 4. Steep 4 min 5. Press slowly and serve
	Cold Brew	Sweet, mellow, low acidity	8–12 hrs	1 : 8 (conc.) or 1 : 15 (ready)	40 g → 320 ml	1. Mix 40 g coarse coffee with 320 ml cold water 2. Steep in fridge 8–12 hrs 3. Strain and serve over ice (dilute if needed)